Cocktail onions are small, pickled onions that are typically used as a garnish in cocktails and various dishes. They are known for their tangy flavor and crisp texture, making them a popular addition to martinis, gibsons, and other cocktails.
Cocktail onions are typically made from small pearl onions that are pickled in a brine solution of vinegar, sugar, and spices. This pickling process gives them a savory-sweet flavor and helps to preserve them for longer periods.
In addition to being used in cocktails, cocktail onions can also be used in salads, relish trays, and as a tasty addition to sandwiches and wraps. They add a burst of flavor and a crunchy texture to dishes, making them a versatile ingredient to have on hand in the kitchen.
Cocktail onions are readily available at most grocery stores and typically come in jars or cans. They can also be homemade by pickling fresh pearl onions in a vinegar and spice mixture.
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